Villa Calcinaia – Vin santo del Chianti Classico D.O.C.G.

Vintage: 2015

75,00 €

Description

Vinsanto is produced from the white grape varieties Trebbiano and Malvasia, along with a small amount of red Canaiolo grapes, all naturally dried in a well-ventilated environment, During the drying process, the grapes are inspected and any spoiled berries are removed. Around February, when the grapes reach a sugar level of about 32°–36° Brix, they are pressed and transferred into small 55-liter barrels (caratelli) where they ferment with the aid of spontaneous yeasts. The vinsanto ages in these barrels for about 8 years, with minimal topping up before bottling. Bottle size: 0.375 liters.

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Description

Vinsanto is produced from the white grape varieties Trebbiano and Malvasia, along with a small amount of red Canaiolo grapes, all naturally dried in a well-ventilated environment, During the drying process, the grapes are inspected and any spoiled berries are removed. Around February, when the grapes reach a sugar level of about 32°–36° Brix, they are pressed and transferred into small 55-liter barrels (caratelli) where they ferment with the aid of spontaneous yeasts. The vinsanto ages in these barrels for about 8 years, with minimal topping up before bottling. Bottle size: 0.375 liters.

Tasting notes

The wine has an amber color with an intense resinous aroma of dried apricots. It is fruity to the taste and velvety on the palate, with a balanced sweetness that is well integrated with the alcohol and acidity.

Pairings

Vin Santo is best enjoyed with foie gras, aged cheeses, or even better, as a wine for contemplation.

Video

Ancestor

Lorenzo Capponi (1512 – 1573)

Lorenzo Capponi (1512–1573), known as “the father of the poor” for his Christian charity, is rightly associated with Villa Calcinaia’s Vin Santo, which is produced in very limited quantities and is a privilege for a select few.