Rosato – Toscana I.G.T
Vintage: 2024
15,00 €
Description
The Canaiolo grapes, hand-harvested from the San Piero al Pino vineyard, are fermented in stainless steel tanks. Alcoholic fermentation lasts about eight days at a maximum temperature of 20ยฐC.
Name: Toscana I.G.T
Grape variety: 100% Canaiolo
Alcohol content: 11.5%
Bottles produced: 1.400
Grape harvest: Hand-harvested, early September
Fermentation: 10 hl stainless steel tanks
Out of stock
Description
The Canaiolo grapes, hand-harvested from the San Piero al Pino vineyard, are fermented in stainless steel tanks. Alcoholic fermentation lasts about eight days at a maximum temperature of 20ยฐC.
Tasting notes
Lively, bright, and refreshing. Medium-bodied, well-balanced, with good acidity. On the nose, aromas of ripe blood oranges and grapefruit with subtle hints of aromatic herbs. On the palate, red fruits and citrus emerge, accompanied by a long and vibrant finish.
Pairings
Very versatile and easy to pair with food. Excellent, for example, with prosciutto, fish dishes, chicken, and vegetarian fare.
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