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Occhiorosso – Toscana I.G.T

Vintage: 2022

35,00 

Description

Professor Roberto Bandinelli of the University of Florence discovered this variety while talking with Nunziatina Grassi, an eighty-five-year-old woman who took him around her vineyards and showed him the Occhiorosso for the first time. The variety is characterized by a sinuous-shaped trunk with medium-small, compact clusters, and small berries with thick, resilient skins.



Organic wine (Re.EU 848/2018)

IT-BIO-014

EU Agriculture

Ingredients: organic grapes, E 220 - sulphites

It can be bottled in a protective atmosphere

Name: Toscana I.G.T

Grape variety: 100% Occhiorosso

Alcohol content: 12.5%

Bottles produced: 335

Grape harvest: Hand-harvested, late September / early October

Fermentation: Open tonneaux

Ageing: 8–20 months in barriques and concrete

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Description

Professor Roberto Bandinelli of the University of Florence discovered this variety while talking with Nunziatina Grassi, an eighty-five-year-old woman who took him around her vineyards and showed him the Occhiorosso for the first time. The variety is characterized by a sinuous-shaped trunk with medium-small, compact clusters, and small berries with thick, resilient skins.
 
Organic wine (Re.EU 848/2018)
IT-BIO-014
EU Agriculture  
Ingredients: organic grapes, E 220 – sulphites
It can be bottled in a protective atmosphere
Aromas of wild berries, spicy flavors, and tobacco, with hints of cedar.
Suitable for an entire meal, it is especially recommended to accompany cured meats.

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